Innovation in the world of dietary supplements and cosmetics. In recent years, we have heard more and more about lyophilization - especially in the context of food supplements, cosmetics and medical solutions. One of the most innovative formats that is gaining popularity is lyophilised gel. But what actually is it and why is it considered so effective?
What is lyophilization?
Lyophilization (or freeze-drying) is technological processin which water is removed from a substance by freezing and sublimation (conversion of ice directly into steam). This technology preserves the active substances without the need for high temperature that can destroy them.
✔️ The result is a product with a long shelf life, minimal loss of bioactivity and a high concentration of beneficial ingredients.
What is a lyophilized gel?
The lyophilised gel is innovative formulawhich combines the advantages of a gel texture with the effectiveness of lyophilized active ingredients. It is typically used in the following areas:
- Nutritional supplements - e.g. with collagen, hyaluronic acid, vitamins, probiotics, etc.
- Cosmetics - for regenerating masks, serums and treatments.
- Medical Products - in the treatment of wounds, burns or dermatological conditions.
How does it work?
After lyophilization, the gel is activated at the time of use - usually by adding a little water or direct contact with the skin/saliva (if for internal intake). This ensures:
- Maximum freshness and strength of ingredients
- Better absorption by the body or skin
- Minimal risk of spoilage or need for preservatives
Lyophilized gel is a high-tech solution that combines efficiency, stability and convenience in one. It is suitable for people looking for quality supplements and skin care, as well as for professional use in medicine.
If you're looking for smart care with maximum effectiveness, a lyophilised gel could be the perfect choice for you.
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